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ingredients
Burger
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+ 4 Hamburger Buns
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+ 4 Patties of Ground Beef
+ Sliced Cheese (Your Choosing)
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+ 1 Pineapple
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+ 4 Eggs
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+ Lettuce (Sliced or Shredded)
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+ 1 Beet
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+ 1 Tomato
+ 1 Onion
+ Seasonings (Salt, Pepper, Chile Spices, etc.)
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Condiments (Optional)
+ Barbecue Sauce
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+ Coconut Sauce
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+ Mayo
+ Relish
directions
First, cut some slices of pineapple, beets, tomatoes, and onions.
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Season each burger patty with salt, pepper, and other seasonings as you see fit. Turn the stove top on to medium-high heat and place the burger patties in the pan. Cook the first side for about 3 minutes. Then flip the burgers over.
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While the burgers are cooking on their second side, turn on another stovetop to low-medium heat and make 4 over easy eggs.
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On the second side let the patty cook for about 4 minutes or cooked to the desired degree of doneness. Add cheese towards the end to melt it.
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Immediately place the burgers on the buns. Add the lettuce, tomatoes, pineapple, onions, eggs, and radishes in whatever order you would like. Serve the burgers with your desired sauce and enjoy!
contributor
Chris Kerswell
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+ Nationality | Australian
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+ Hometown | Clontarf, Queensland, Australia
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